Prepare by greasing your preferred bread pan
Pour your mixed dough onto a floured surface.
knead lightly.
A wet mix is desired.
Pat the dough out lightly.
Try not to be too rough with the dough.
Pat it out gently.
Cut as many biscuits as you can the first cut.
Pace your cuts to use the dough's surface in the ,most efficient way you can.
Pace the biscuits in the pan with the sides barely touching.
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